Creamy Lemon Paprika Pasta
Serves 210 mins prep15 mins cook
A creamy, cheesy lemon paprika pasta with smoked salmon and dill, made easy in one bowl. This dish features Greek yogurt for creaminess and a blend of spices, perfect for a quick lunch or dinner.
0 servings
What you need
Instructions
1: Prepare the pasta according to package instructions. 2: In a bowl, blend together Greek yogurt, garlic, lemon juice, salt, lemon zest, olive oil, coconut aminos, onion powder, paprika, and vegan Parmesan until smooth. 3: Combine the cooked pasta, sauce, wild smoked salmon, and avocado in a bowl. 4: Serve warm and enjoy your creamy lemon paprika pasta!View original recipe