Creamy Lemon Tahini Dill Zoodles
Serves 210 mins prep15 mins cook
A healthy meal featuring spiralized zucchini zoodles and sautéed garlicky shrimp, drizzled with a creamy tahini dressing. This dish is perfect for meal prep, allowing you to enjoy fresh flavors any time. Just combine the zoodles and dressing when ready to eat for a delightful healthy lunch.
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What you need
Instructions
1: Spiralize zucchini and sauté for 1 minute or serve raw. 2: Roast tomatoes and prepare your avocado. 3: Marinate the shrimp in coconut aminos, garlic powder, salt, and pepper. 4: Sauté marinated shrimp in ghee for 2 minutes per side on medium-high heat. 5: For the dressing, blend tahini, water, garlic, coconut aminos, liquid aminos, lemon juice, and dill until smooth. Adjust consistency with more water if needed. 6: Combine zoodles, shrimp, and dressing when ready to eat.View original recipe