Creamy Parmesan Egg Noodles with Salmon
Serves 415 mins prep15 mins cook
A simple and hearty recipe for Creamy Parmesan Egg Noodles with Salmon, perfect for any night of the week. This dish features silky egg noodles that absorb a light and creamy sauce, topped with wild salmon, and ready in under 30 minutes. It's made with minimal ingredients, including Parmesan cheese and salted butter, making it an easy-to-prepare meal.
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What you need
Instructions
1: Bring 4 quarts of water to a boil. 2: Add the Pennsylvania Dutch noodles and cook according to package instructions. 3: In a separate pan, season the wild salmon with salt and black pepper, then cook until flaky. 4: Reserve 1 ½ cups of pasta water before draining the noodles. 5: In the same pan used for the salmon, melt 5 tablespoons of salted butter. 6: Add 3 ounces of grated Parmesan cheese and some reserved pasta water to the butter, stirring until combined. 7: Toss the cooked noodles in the creamy sauce, adding more reserved pasta water as needed for consistency. 8: Serve the noodles topped with the cooked salmon and additional black pepper if desired.View original recipe