Creamy Pistachio Pasta
Serves 415 mins prep15 mins cook
A luscious Pistachio & Parmesan sauce tossed with chickpea pasta, topped with a delightful Pistachio-Parmesan mix. This dish is not only flavorful but also packed with protein, making it a great option for a healthy meal. Perfect for those who love a creamy pasta dish with a nutty twist!
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What you need
Instructions
1: Heat a sauté pan over medium heat, then add the olive oil. Add the onions and cook them for about 4-5 minutes until translucent. Season with a little salt, then remove the onions from the heat and set aside. 2: Add the pistachios, milk, olive oil, Parmesan, garlic, lemon juice, salt, and pepper to a high-speed blender. Blend until very smooth. Set aside. 3: Add the pistachios, parsley, and Parmesan cheese to a small bowl. Mix to combine. 4: Add the pasta to a large bowl with the onions. Add the sauce to the pasta, then toss to combine. Top with the topping.View original recipe