Creamy Ranch Sun Dried Tomato Pasta
Serves 215 mins prep15 mins cook
This creamy ranch sun dried tomato and spinach pasta comes together with shrimp sautéed in a spicy honey olive oil. It's a delightful meal for a busy weekend, combining gluten-free pasta, steamed spinach, and a flavor-packed ranch sauce. The sauce includes Greek yogurt, fresh herbs, and spices, making it a delicious and healthy option for dinner.
0 servings
What you need
Instructions
1: Cook the gluten-free pasta according to package instructions. 2: Steam the spinach until wilted. 3: In a bowl, mix Greek yogurt, parsley, sour cream, garlic powder, onion powder, salt, pepper, Dijon mustard, and lemon juice to create the ranch sauce. 4: For the shrimp, sauté one pound in olive oil with honey and sriracha until cooked through. 5: Combine pasta, spinach, sun dried tomatoes, and ranch sauce in a large bowl. 6: Top with the sautéed shrimp and serve warm.View original recipe