Creamy Ricotta Corn Dip
Serves 610 mins prep0 mins cook
A deliciously creamy, savory, and zesty corn dip made with ricotta, feta cheese, fresh cilantro, and a mix of spices, perfect for pairing with gluten-free crackers. This dip boasts an addictive flavor profile and is great for snacking or serving at gatherings.
0 servings
What you need
Instructions
1: Add the ricotta, feta and lime juice to a food processor and process until smooth. 2: Next, add the corn to a large bowl with the cheese, scallions, cilantro, chiles, pimentos, cumin, salt, paprika, garlic powder, chili powder and oregano. Mix to combine. 3: Add the ricotta and feta mixture and mix everything together. 4: Serve with Milton’s Jalapeño Gluten-Free crackers.View original recipe