Creamy Rosemary Chicken Picatta
Serves 410 mins prep20 mins cook
A hearty, one-pan meal that's Whole-30 approved and can be prepared in under 30 minutes. The inclusion of fresh rosemary elevates the flavors of the chicken, making it a delightful dish. Perfect for easing into the fall season.
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What you need
Instructions
1: Season the chicken thighs with salt and pepper, then toss them with arrowroot starch. 2: Heat olive oil and ghee over medium-high heat and sear the chicken in batches for about 4 minutes per side, then set aside on a plate. 3: Blend water, light canned coconut milk, lemon juice, coconut aminos, minced garlic, salt, pepper, and arrowroot starch until smooth. 4: Add the blended mixture to the pan with capers, chopped fresh rosemary, and more ghee. Heat and whisk for about 5 minutes. 5: Add the chicken back to the pan, cover, and cook for another 7-9 minutes until the chicken is cooked through.View original recipe