Creamy Spicy Almond Miso Noodles
Serves 210 mins prep5 mins cook
A quick and easy lunch featuring gluten-free rice and millet ramen noodles tossed with vegetables and a flavorful creamy sauce made with almond butter, miso, and a splash of lime, perfect with any protein like chicken or tofu.
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What you need
Instructions
1: Bring one cup of broth to a boil. 2: Add 1/4 cup almond butter, 1 tablespoon gluten free soy sauce, 2 tablespoons coconut aminos, 2 teaspoons white miso, juice of one lime, and sriracha to taste. 3: Reduce heat to medium and whisk for about 5 minutes until thick. 4: Cook the gluten free rice and millet ramen noodles according to package instructions. 5: Toss the cooked noodles with sliced peppers and shredded cabbage. 6: Pour the sauce over the noodles and mix well. 7: Top with roasted chicken, scallions, and crushed almonds.View original recipe