Creamy Spicy Tomato Pasta
Serves 410 mins prep15 mins cook
A delicious dairy-free creamy spicy tomato pasta made with kale and feta using just five ingredients. Perfect for a pasta night, this dish features a rich sauce with a balance of flavors that even kids will love.
0 servings
What you need
Instructions
1: Heat otamotfoods Essential Sauce, almond milk yogurt, salt, garlic powder, and hot sauce together in a saucepan. 2: Mix well to combine. 3: In another pan, sauté kale in olive oil with garlic and lemon. 4: Cook gluten free rigatoni according to package instructions. 5: Toss the cooked pasta with the sauce, sautéed kale, and roasted tomatoes. 6: Top with fresh basil and dairy free feta balls before serving.View original recipe