Creamy Sweet Potato Tuscan Chickpeas
Serves 410 mins prep5 mins cook
A quick and easy dish that combines creamy sweet potatoes with chickpeas and fresh herbs for a nutritious and satisfying meal. Perfectly dairy-free and budget-friendly, this recipe is both flavorful and protein-packed, coming together in just 10 minutes.
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What you need
Instructions
1: Blend together the sweet potato, cashews, water, and garlic until smooth. 2: Heat a large sauté pan over medium-high. Add the olive oil, onions, and tomatoes. Sauté for about 4 minutes then add the chickpeas, salt, paprika, and cumin. Toss to combine then add the dates and broth. 3: Heat for a few minutes, then add the sweet potato mixture. Mix together, bring to a boil, then reduce the heat to a simmer. 4: Add the basil, cilantro, and a squeeze of lemon. Mix together. 5: Serve topped with more fresh cilantro and basil and pine nuts, if using.View original recipe