Creamy Tuna Salad Stuffed Pepper
Serves 220 mins prep20 mins cook
A delicious creamy tuna salad stuffed into a pepper, featuring fresh veggies and paired with homemade beet chips and a tomato and avocado salad. The recipe includes safe catch tuna, radishes, red onion, dill, olives, and more.
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What you need
Instructions
1: For the tuna salad, mix tuna, chopped radishes, red onion, dill, olives, coconut aminos, mustard seed, coconut milk yogurt, lemon juice, turmeric, Himalayan salt, and pepper. 2: Stuff the mixture into a pepper. 3: To make beet chips, mandolin slice fresh beets. 4: Spray tin foil with avocado oil and arrange the beet slices on it. 5: Bake at 400°F for about 20 minutes, flipping halfway through.View original recipe