Creamy Turmeric Ginger Noodles
Serves 215 mins prep10 mins cook
Delicious creamy turmeric ginger noodles made with shrimp, baby spinach, and a variety of vegetables, topped with a flavorful sauce and garnished with micro greens and hemp seeds.
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What you need
Instructions
1: Season shrimp with new bae seasoning and sauté in coconut oil on medium high for about 2 minutes per side. 2: Sauté mushrooms and chopped purple carrots. 3: Cook mung bean pasta according to package instructions. 4: Blend sauce ingredients: tahini, coconut milk, turmeric, ginger, coconut aminos, tamari soy sauce, lemon juice, pepper, and salt until smooth, adding water if needed. 5: Toss cooked pasta with the sautéed shrimp, vegetables, and sauce. 6: Top with avocado, micro greens, hemp seeds, and cilantro.View original recipe