Creamy Turmeric Sesame Tahini Noodle
Serves 215 mins prep15 mins cook
This delicious bowl features creamy turmeric sesame tahini noodles with crispy glazed salmon. Filled with sautéed bok choy, shiitake mushrooms, and cabbage, it makes for a healthy and satisfying lunch.
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What you need
Instructions
1: Cook the rice and millet noodles according to package instructions. 2: Sauté the bok choy, shiitake mushrooms, and cabbage in a pan until tender. 3: In a small bowl, mix sesame oil and coconut aminos together for the glaze and lightly brush on the salmon. 4: Sear the salmon in a hot pan until crispy. 5: In another bowl, whisk together tahini, sesame oil, lime juice, coconut aminos, water, sriracha, and turmeric to make the sauce. 6: Assemble the bowl by placing noodles at the bottom, topping with sautéed vegetables, and adding the crispy salmon on top. Drizzle with the sauce.View original recipe