Crisp Carrot Fries
Serves 415 mins prep40 mins cook
Crispy carrot fries served with a creamy honey-garlic sauce, perfect as a side or a healthy snack. The recipe combines seasoned carrots with a rich sauce made from garlic, honey, and your choice of creamy base, topped with pistachios and parsley for added flavor and crunch.
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the cornstarch and the spices to a small bowl. Mix them together. 3: Add the carrots to a large bowl, then add the olive oil and toss. 4: Add the spices and toss again. Spread the carrots out on a sheet pan. 5: Place them in the oven for 35-40 minutes, reducing the heat to 350°F after 20 minutes and tossing a couple of times. 6: While they roast, heat more olive oil over medium heat, add the garlic until it sizzles, then remove from heat. 7: Add honey to the garlic and mix together. 8: In a small bowl, add the garlic-honey mixture to the sour cream, salt, and paprika, and mix to combine. 9: Once the carrots are crisp, add them to a plate. Top with the sauce, parsley, and pistachios.View original recipe