Crisp Herbed Baby Potatoes
Serves 415 mins prep35 mins cook
These Crisp Herbed Baby Potatoes are tossed with cornstarch, olive oil, and Italian seasoning, then roasted until crispy. Served with a delicious roasted red pepper-feta-cottage cheese dip, this dish combines fresh herbs for a flavorful finish.
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the potatoes to a bowl, add the cornstarch and toss. Add the potatoes to the sheet pan, add the olive oil, Italian seasoning, and salt. Toss to combine. Place in the oven for 35 minutes, tossing halfway. 3: Make the dip. Place everything into a food processor and process until smooth. 4: Add the potatoes and fresh basil, parsley, and chives to a bowl and toss to combine. 5: Spread the dip onto a plate, top with the potatoes, feta, sunflower seeds, and honey.View original recipe