StarInfiniteFood

1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside.

2: Make the spice mix by combining paprika, oregano, salt, and onion granules in a small bowl.

3: Add broccoli to a bowl, drizzle with 2 tbsp of olive oil and half of the spice mixture. Toss to coat, then add the remaining spices and toss again.

4: Place the broccoli onto the sheet pan, spread apart and roast for 23-28 minutes, flipping about three-quarters the way through.

5: Make the yogurt mixture by combining Greek yogurt, cumin, sugar, salt, and lemon juice in a small bowl.

6: Heat the oil in a saucepan until it begins to sizzle. Remove it from the heat, add chili flakes, garlic, oregano, and salt to a small bowl, then pour the hot oil over the garlic mixture.

7: Allow the oil to rest for at least five minutes to let the garlic infuse.

8: To serve, spread the yogurt onto a plate, top with the roasted broccoli, then the garlic oil. Top with almonds, parsley, and lemon zest if using.