Crisp Roasted Cauliflower
Serves 415 mins prep45 mins cook
A plant-based dish featuring roasted cauliflower paired with a delicious cumin-citrus peanut sauce. This recipe includes fresh citrus and warming cumin spice that enhances the peanut flavor, creating a delightful side dish that's healthy and flavorful.
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Instructions
1: Preheat the oven to 425°F. 2: Add the cauliflower to a sheet pan with the green onions, then drizzle the oil over the top. Add salt and pepper, then toss to combine. Add thyme and rosemary. 3: Bake for 35-45 minutes, until soft and crisp. Toss once while the cauliflower cooks. 4: While the cauliflower roasts, make the peanut sauce. Add all ingredients for the sauce to a small bowl and whisk to combine. 5: Remove the cauliflower from the oven and remove the thyme and rosemary stems. 6: Top the roasted cauliflower with sliced green onions, crushed peanuts, and the peanut sauce.View original recipe