Crisp Roasted Zucchini with Feta
Serves 415 mins prep45 mins cook
A flavorful side dish featuring crisp roasted zucchini topped with a creamy feta spread and a sun-dried tomato and almond crumble. Perfect for healthy eating and packed with flavor, this dish is a great addition to any meal.
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What you need
Instructions
1: Preheat the oven to 425°F. Place a cast iron or oven-safe skillet in the oven for 15-20 minutes. 2: Prep the zucchini. Add the zucchini to a plate and top liberally with salt. Let the zucchini sit for 15 minutes then pat dry with paper towels. Do not rinse. 3: While the zucchini sits, make the feta. Add the cottage cheese to a food processor and briefly process until smooth. Add the feta, parsley, garlic, lemon juice, and salt, and process again until slightly more smooth, but slightly chunky. 4: Remove the pan from the oven, then add the zucchini face down. Place in the oven for 30 minutes, flipping halfway. 5: While the zucchini roasts, make the topping. Add the sun-dried tomatoes, parsley, almonds, garlic, and salt to a cutting board and chop them together. 6: Spread the feta onto a plate, top with the zucchini, and sprinkle the topping over the top.View original recipe