Crisp Spiced Potatoes
Serves 420 mins prep30 mins cook
Crisp spiced potatoes with a maple-chipotle drizzle and herby tahini-yogurt dip. The potatoes are seasoned with a blend of spices, and the creamy dip adds a zesty and tangy flavor, making it a perfect sweet and spicy addition to your meal.
0 servings
What you need
Instructions
1: Preheat the oven to 425. Place a sheet pan in the oven for ten minutes. 2: Toss the potatoes in the starch, then the olive oil and the spices. Toss until well combined. Add more oil if needed. 3: Place the potatoes in the oven and bake for 25-30 minutes or until crisp, flipping halfway. While the potatoes are roasting, make the yogurt dip and the maple drizzle. 4: Add all of the ingredients for the yogurt dip to a bowl and mix to combine. 5: Add the maple syrup and the chipotle chili powder to a separate small dish and mix to combine. 6: Place the yogurt dip in the bottom of a shallow bowl, add the potatoes then the maple drizzle. Top with the scallions and sea salt if using.View original recipe