Crispy Baked Cheesy Cauliflower Gnocchi
Serves 415 mins prep10 mins cook
A festive, gluten-free dish featuring crispy baked cauliflower gnocchi made with homemade ricotta, perfect for holiday gatherings. The dish includes roasted purple Brussels sprouts, greens, soft-boiled eggs, and wild smoked salmon, topped with crushed rosemary crackers, all baked to perfection.
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What you need
Instructions
1: Thaw and sauté cauliflower gnocchi in a little oil until crispy. 2: Mix the crispy gnocchi with homemade dairy-free ricotta. 3: Top with crushed rosemary crackers. 4: Bake in the oven at 400°F for about 10 minutes.View original recipe