Crispy Baked Veggie Tortilla Samosas
Serves 420 mins prep15 mins cook
These Crispy Baked Veggie Tortilla Samosas are a delightful cross between quesadillas and crispy ravioli, filled with sautéed asparagus, onion, peppers, and mushrooms. They can be enjoyed with a ginger cilantro avocado crema and offer a vegan option for everyone. These samosas are baked until crispy and can serve as a healthy, delicious meal.
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What you need
Instructions
1: Sauté asparagus, onion, peppers, and mushrooms. 2: Assemble the samosas using egg or dairy-free milk for a vegan option. 3: Brush with coconut oil. 4: Bake at 400°F for about 15 minutes until crispy. 5: For the crema, process the avocados, coconut cream, cilantro, fresh ginger, lime juice, coconut aminos, and salt in a food processor until smooth.View original recipe