Crispy Balsamic Garlic Mushroom Chips
Serves 410 mins prep22 mins cook
These crispy roasted balsamic and garlic oyster mushroom chips are both bold in flavor and satisfyingly crunchy. With a creamy tamari dipping sauce, they serve as a versatile appetizer, side dish, or topping for toast. The recipe makes efficient use of 2 pounds of oyster mushrooms that are both juicy and crisped for texture.
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What you need
Instructions
1: Preheat the oven to 425°F and place a large baking sheet in the oven while it preheats. 2: In a small bowl, combine oil, balsamic vinegar, garlic, salt, pepper, and oregano, whisk to combine. 3: In a large bowl, add mushrooms and the balsamic mixture; toss to combine. 4: Remove the pan from the oven, add mushrooms, spreading them apart to avoid overlapping and bake for 18-22 minutes, tossing halfway. 5: While the mushrooms roast, make the dip by combining mayonnaise, yogurt, chili garlic sauce, tamari, and maple syrup in a small bowl and whisk to combine. 6: Once roasted, top the mushrooms with scallions, Parmesan, and black pepper if desired.View original recipe