Crispy Brussels Salad
Serves 420 mins prep30 mins cook
This Crispy & Crunchy Brussels Salad combines roasted and raw Brussels sprouts with apples, walnuts, and a creamy Boursin dressing for a flavorful dish that's perfect for any occasion.
0 servings
What you need
Instructions
1: Preheat oven to 450°F and place a sheet pan in the oven to preheat. 2: Place 1/3 of the brussels sprouts onto a cutting board and finely slice, then set aside. 3: Make the cream by adding the boursin cheese and Greek yogurt to a bowl and whisking to combine. Set aside. 4: In a bowl, combine the remaining 2/3 of the halved brussels sprouts with 2 tbsp olive oil, salt, garlic powder, paprika, and honey. Toss to coat. 5: Remove the sheet pan from the oven, add the remaining olive oil, and then the brussels sprouts, face down. Place in the oven for 30 minutes, flipping halfway. 6: On a sheet pan, add walnuts, drizzle with olive oil and sprinkle with salt, and toast in the oven for 3-4 minutes. Remove and chop. 7: While the sprouts roast, make the dressing by mixing all dressing ingredients in a small bowl. 8: In a bowl, combine the raw sliced sprouts, apples, and walnuts, then add the dressing and toss to coat. 9: Once the roasted sprouts are done, add them to the salad and mix again. 10: Spread the boursin cream on a plate, top with the salad, and add boursin crumbles if desired.View original recipe