Crispy Brussels with Dip
Serves 415 mins prep26 mins cook
These crispy restaurant-style Brussels sprouts are perfect for football gatherings! Tossed in starch and roasted on high heat, they come out perfectly tender and crispy. Paired with a delicious dip and a crunchy topping, it's a unique salad that elevates your meal.
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What you need
Instructions
1: Preheat the oven to 425°F. Place a sheet pan in the oven while it preheats. 2: Add the Brussels sprouts to a bowl, then add the starch and toss to coat. 3: Add the olive oil, salt, paprika, and pepper to the Brussels and toss to combine. 4: Spread the Brussels out on the hot sheet pan, cut side down, and place in the oven for 22-26 minutes, flipping halfway. 5: While the Brussels roast, make the dip. Mix yogurt, parmesan, tahini, maple syrup, mustard, salt, and pepper in a small bowl and set aside. 6: In another bowl, combine almonds, parmesan, onion granules, and red pepper flakes for the topping. 7: To serve, spread the dip onto a plate, top with the Brussels sprouts, crunchy topping, maple syrup, and parsley.View original recipe