Crispy Brussels with Pistachios
Serves 415 mins prep30 mins cook
These Crispy Brussels with Pistachios & Honey-Boursin Cream are simple, melt-in-your-mouth delights perfect for a seasonal side dish. Roasted brussels sprouts are paired with a creamy honey and Boursin cheese sauce, topped with cranberries and pistachios for added flavor and texture.
0 servings
What you need
Instructions
1: Preheat oven to 450°F. Place a sheet pan in the oven while it preheats. 2: Add the brussels sprouts, plus 2 tbsp olive oil, salt, and pepper to a bowl. Toss to coat. 3: Remove the sheet pan from the oven & add the remaining olive oil to the pan, then the brussels sprouts face down. Place in the oven for 30 minutes, flipping halfway. 4: While the Brussels roast, make the Honey-Boursin cream. Heat the honey over medium heat, then add 3/4 block Boursin cheese and stir with a wooden spoon until everything is melted together. 5: Plate the Brussels, then drizzle the top with the cream, cranberries, pistachios, parsley, and remaining crumbled Boursin.View original recipe