Crispy Cajun Potatoes
Serves 415 mins prep30 mins cook
Delicious crispy Cajun potatoes baked to perfection, paired with a turmeric cashew dip and cilantro lime shrimp for a fantastic Super Bowl feast.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Cut fingerling potatoes in half and brush with coconut oil. 3: Season potatoes with Cajun seasoning. 4: Bake potatoes for about 25-30 minutes. 5: Boil wild shrimp in water with lemon and herbs until cooked. 6: Toss shrimp with olive oil, cilantro, lime juice, and salt. 7: For the dip, mix cashew spread with turmeric and more lemon juice.View original recipe