Crispy Carrot Fries
Serves 420 mins prep40 mins cook
These crispy carrot fries are paired with an addictive basil cashew cream, making them a delightful healthy snack or side dish. The carrots are seasoned and roasted until crisp, while the cashew cream adds a creamy, flavorful element that elevates the dish.
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Make the spice mixture by combining the arrowroot, salt, oregano, cumin, garlic powder, and paprika. 3: Add the carrots to a sheet pan, then add the olive oil and the spice mixture. Toss to combine. 4: Place the carrots in the oven and roast for 35-40 minutes until crisp, tossing a couple of times throughout. 5: While the carrots roast, make the cashew cream by adding the cashews, basil, boiling water, lemon juice, garlic, honey, salt, and pepper to a high-speed blender. Blend until smooth. 6: To serve, spread a layer of the cashew cream onto a plate, top with the carrots, then sprinkle with pine nuts, fresh basil, and chopped dates.View original recipe