Crispy Cashew Artichoke Hearts
Serves 1015 mins prep22 mins cook
These easy crispy cashew breaded artichoke hearts are the perfect holiday appetizer. Using a unique technique, you can achieve a deliciously crispy coating without the mess. Combined with eggs, cashews, and flavorful spices, this dish is always a hit at gatherings. Serve with your choice of dips for an extra touch.
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What you need
Instructions
1: Preheat the oven to 420°F. Add a greased tray to the top of a lined baking sheet and set aside. 2: Place cashews, almond flour, salt, paprika, garlic powder, and onion powder in a high-speed blender. Blend until cashews are crumbly, but not too powdery. 3: Add the eggs to a medium bowl, then add the artichokes and toss to coat. 4: Add the cashew mixture to the bottom of the Cooks Choice Better Breader XL, then add the slotted tray on top. Use a slotted spoon to add the artichokes on top of the slotted tray. Add the cover and snap the Better Breader shut. 5: Shake the Better Breader up and down, then side to side to make sure to coat all of the artichokes. 6: Add the breaded artichokes to a greased tray on top of the baking sheet. Drizzle the tops with olive oil. Bake for about 20-22 minutes until the artichokes are slightly browned and crisp. 7: Serve with mayonnaise of choice.View original recipe