Crispy Cauliflower Gnocchi
Serves 215 mins prep15 mins cook
A quick and delicious lunch featuring cauliflower gnocchi, seasoned with zaatar and complemented by smoked salmon, crispy kale, and tomatoes. This meal can be prepared in just 15 minutes, perfect for a quick yet satisfying dish after a busy morning.
0 servings
What you need
Instructions
1: Preheat the oven to 450°F. 2: Toss cauliflower gnocchi in olive oil, then spread it on a heated cast iron pan. 3: Bake the gnocchi in the oven, shaking it every few minutes until crispy. 4: Toss kale in half a teaspoon of olive oil and spices, then bake for about 15 minutes until crispy. 5: Cook the eggs according to your preference. 6: Serve the crispy gnocchi topped with zaatar, smoked salmon, crispy kale, and tomatoes.View original recipe