Crispy Chicken Tenders and Rutabaga Fries
Serves 110 mins prep40 mins cook
A delicious recipe for crispy chicken tenders paired with spicy rutabaga fries. This comforting meal is perfect for a gloomy day, featuring a matcha-lemongrass sriracha aioli and sweet and spicy chipotle aioli.
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What you need
Instructions
1: Preheat oven to 450°F. 2: Separate the crackers, oat fiber, and egg into three bowls. 3: Add salt and pepper to the oat fiber. 4: Mix up the egg white. 5: Dredge the chicken in the oat fiber, then the egg white, and then the crackers. 6: Place on greased parchment paper. 7: Bake for about 12-15 minutes until cooked through. 8: For fries, slice rutabaga into matchsticks. 9: Toss the fries with coconut oil and seasoning. 10: Spread onto a greased piece of parchment paper into one even layer. 11: Bake for about 20-25 minutes, flipping halfway through.View original recipe