Crispy Chickpeas and Rutabaga Fries
Serves 415 mins prep30 mins cook
A delightful plant-based meal featuring grain-free breaded crispy chickpeas and rutabaga fries, paired with a flavorful turmeric cashew yogurt dip. Perfect for a cozy day at home!
0 servings
What you need
Instructions
1: Preheat oven to 450°F for rutabaga fries. 2: Toss rutabaga fries in coconut oil, thyme, and salt, then roast for about 30 minutes. 3: Preheat another oven to 400°F for crispy chickpeas. 4: Peel chickpeas and toss with olive oil, spices, and almond flour. 5: Place chickpeas on parchment paper and toast for about 15-20 minutes. 6: For the dip, combine almond milk yogurt, cashew butter, turmeric, coconut aminos, and liquid aminos or tamari soy sauce in a bowl.View original recipe