Crispy Chive Potatoes
Serves 415 mins prep95 mins cook
These crispy chive potatoes are paired with a delicious garlic-honey-tahini sauce, making for one of the best potato dishes around. The potatoes are perfectly roasted and served with a creamy, versatile sauce that elevates any meal. A sprinkle of chives and optional toppings bring extra flavor and texture.
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What you need
Instructions
1: Preheat the oven to 400°F and place a sheet pan in the oven while it preheats. 2: Place the garlic on aluminum foil, drizzle with oil, salt, and pepper, then roast in the oven for 35 minutes until tender. 3: Remove the sheet pan, add the butter to melt, then add 1/2 teaspoon of salt, pepper, and chives. Place the potatoes face down, drizzle with oil and remaining salt, and roast for 40-45 minutes, flipping after 30 minutes. 4: Once the garlic is done, let it cool. Squeeze the garlic into a food processor, add tahini, honey, lemon juice, water, salt, pepper, and baking soda. Process until creamy. 5: Spread sauce on a plate, top with potatoes, parsley, cashews, and red pepper flakes if desired.View original recipe