Crispy Cumin-Spiced Salmon Bites
Serves 415 mins prep30 mins cook
These crispy cumin-spiced salmon bites are packed with flavor and are perfect for anyone, even salmon-haters! They can be prepared by pan frying or air frying and served with an incredible roasted pepper almond sauce that's simple to make.
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What you need
Instructions
1: Toss 3/4 pound of salmon bites with spices. 2: Heat 4 to 5 tablespoons of oil over medium-high heat. 3: Once sizzling, add the bites and cook for about 1 minute per side. 4: Place on a blotting sheet or paper towel to remove excess oil. 5: On a baking sheet, place 1 pound of mini peppers and 1 halved onion, drizzle with oil, and sprinkle with salt and pepper. Bake at 400°F for 20-25 minutes (until soft and slightly charred). Remove cores/stems. 6: Add baked peppers and onion to a blender with 1/2 teaspoon garlic powder, 1/2 teaspoon salt, juice of 1/2 lemon, 1/4 cup almonds, and 5 tablespoons of unsweetened yogurt. Blend until smooth.View original recipe