Crispy Cumin-Spiced Shrimp Taco-Dillas
Serves 415 mins prep10 mins cook
These shrimp taco-dillas are cooked entirely on a sheet pan, making them easy and perfect for feeding a crowd. The shrimp filling is combined with peppers and spices, then baked with tortillas. Served with a creamy avocado salsa verde dip, they are a delicious twist on traditional tacos.
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What you need
Instructions
1: Preheat the oven to 425°F. Place a large sheet pan in the oven for 10 minutes. 2: Make the filling by adding shrimp, peppers, onion, oil, cumin, paprika, salt, garlic powder, and oregano to a bowl. Mix until well combined. 3: Remove the hot sheet pan from the oven, drizzle some oil, and place the tortillas on the pan. 4: Mash about 2 tablespoons of black beans on each tortilla and sprinkle with Parmesan cheese. Scoop about 3-4 tablespoons of the shrimp mixture on half of the tortilla and fold it over. Brush the top with some oil. 5: Bake for about 8 minutes, until the shrimp is firm, then broil for 1-2 minutes on each side to crisp the top. 6: While the tacos bake, make the dip by adding avocado, yogurt, lime juice, cumin, salt, and salsa verde to a food processor and process until smooth. Add salt or more salsa to taste.View original recipe