Crispy Feta and Sun-Dried Tomato Fries
Serves 430 mins prep45 mins cook
These fries are topped with a delicious feta and sun-dried tomato mixture and served with a garlic-mustard aioli. A perfect side dish that's better than any cheesy fries you’ve had!
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What you need
Instructions
1: Preheat the oven to 400°F and line a baking sheet with parchment paper. Place it in the oven while it preheats. 2: Place the potatoes in a bowl of ice water and let them sit for 30 minutes. Drain the ice and water, then pat the potatoes very dry. 3: Add the starch to the dry potatoes and toss to coat. Next, add the oil, salt, dill, oregano and pepper. Toss to combine, ensuring no starch remains visible. 4: Remove the baking sheet from the oven, then place the potatoes on the hot baking sheet, spreading them apart to avoid overlap. Bake for 40-45 minutes, tossing halfway through. 5: While the potatoes bake, prepare the feta topping and aioli. For the topping, combine feta, parsley, chives, garlic, sun dried tomatoes, and red pepper flakes in a bowl. 6: For the aioli, mix mayonnaise, yogurt, mustard, honey, garlic, and salt in a small bowl. 7: Remove the fries from the oven and add them to a large bowl. Toss with more than half of the feta mixture, then plate the fries and top with the remainder of the feta mixture.View original recipe