Crispy Fish Tostada
Serves 215 mins prep20 mins cook
A delicious crispy fish tostada served with a side of roasted eggplant and drizzled with a spicy mango tahini sauce. The fish is breaded with egg white, oat fiber, and ground crackers, and baked at 450°F. It's topped with a fresh slaw of cabbage, zucchini, peppers, arugula, pickled kraut, and cilantro, making it a healthy and flavorful meal.
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What you need
Instructions
1: Bread the cod with egg white, oat fiber, and ground crackers. 2: Bake the fish at 450°F for about 15-20 minutes. 3: Roast the eggplant in the oven until tender. 4: Prepare a slaw with cabbage, zucchini, peppers, and arugula. 5: Top the tostada with pickled kraut and cilantro. 6: Drizzle with the spicy mango tahini sauce made from hot sauce, lemon juice, and coconut aminos.View original recipe