Crispy Garlic & Rosemary Potato Stacks
Serves 1215 mins prep50 mins cook
Deliciously crispy potato stacks flavored with garlic and fresh herbs, perfect as a side dish or appetizer. These potato stacks are layered with rosemary and thyme, baked to perfection, and served with a sauce of your choice.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: In a small bowl, combine the melted butter, olive oil, scallions, garlic, salt, and pepper. Mix until combined. 3: In another bowl, add the potatoes and arrowroot starch. Toss to coat. Then, add the butter mixture and toss again until the potatoes are coated. 4: Grease a muffin pan with olive oil. Place a piece of rosemary in the bottom of each of the 12 tins. Arrange the potato slices in each tin, starting with the larger slices at the bottom. 5: Top with thyme, a little Parmesan cheese if using, and a drizzle of olive oil. Bake in the oven for 40-50 minutes until the bottoms are crispy. 6: Once done, remove the pan from the oven and let cool slightly. Use a fork to gently lift the potato stacks out and place them on a napkin to soak up excess oil. 7: Serve with Peri Peri sauce or another sauce of your choice.View original recipe