Crispy Garlicky Salmon with Sides
Serves 420 mins prep35 mins cook
A delicious dinner option featuring crispy garlicky salmon, skillet-roasted Greek potatoes, and a refreshing honey-lemon-dill watermelon-feta salad. This meal is full of flavor and perfect for a weeknight dinner.
0 servings
What you need
Instructions
1: Season the salmon portions with salt, pepper, and garlic powder. 2: Heat avocado oil in a pan over medium heat and add smashed garlic. 3: Once hot, add salmon skin-side up and sear for 3-4 minutes, then flip and cook for another 4 minutes. Remove from pan. 4: For the watermelon salad, combine watermelon and feta in a bowl. 5: In a separate bowl, mix honey, lemon juice, salt, and pepper. 6: Toss the salad dressing with the watermelon and feta, adding chopped dill last. 7: For the potatoes, cut red potatoes into quarters and toss with salt, oregano, garlic powder, dried dill, coconut sugar, and pepper. 8: Preheat the oven to 425°F. Heat an oven-proof skillet and add coconut oil. 9: Add potatoes to the skillet and cook for about 5 minutes, tossing occasionally. 10: Place the skillet in the oven and roast for 25-30 minutes, flipping 1-2 times, until cooked to your liking.View original recipe