Crispy Garlic-Pepper Salmon
Serves 215 mins prep15 mins cook
A quick and delicious recipe for crispy garlic-pepper salmon served with dairy-free creamy cracked pepper risotto and roasted asparagus. This dish is perfect for a speedy spring dinner, taking only 15 minutes to prepare!
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What you need
Instructions
1: Pat dry and season 1 pound of wild salmon with ½ teaspoon salt, ½ teaspoon garlic powder, and ½ teaspoon pepper. Set aside. 2: Preheat oven to 425°F. Toss 1 pound of asparagus with 1 tablespoon ghee (or coconut/olive oil), ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon lemon zest. Bake for about 8-10 minutes on a baking sheet. 3: Heat 1 ½ tablespoons of ghee or olive oil over medium heat, add one clove of smashed garlic, and cook for 30 seconds. Increase heat to high, place salmon skin side up, and cook for 3 minutes. 4: Place the pan in the oven for 6-8 minutes (do not flip). 5: When everything is done, serve over the @RightRice Creamy Cracked Pepper Risotto (cooked according to the package).View original recipe