Crispy Ghee Salmon
Serves 210 mins prep10 mins cook
This Crispy Ghee Salmon is seasoned with salt and pepper, seared to perfection, and served with a light and creamy cauliflower garlic alfredo sauce. It's a delightful and simple meal complemented with sautéed spinach and mushrooms.
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What you need
Instructions
1: Season 1/2 pound salmon with salt and pepper. 2: Heat 2-3 teaspoons ghee over medium heat in a cast iron skillet. 3: Sear the salmon skin side up for 4 minutes. 4: Flip the salmon and cook for an additional 4-5 minutes until cooked through. 5: For the sauce, blend 1.5 cups steamed hot cauliflower with 1/4 cup water, 1/4 cup raw cashews, 3 cloves minced garlic, 2 teaspoons ghee or vegan butter, 1 tablespoon olive oil Mayo, 1/3 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon apple cider vinegar until very smooth. 6: Sauté spinach and mushrooms in some bone broth with salt, pepper, olive oil, and coconut aminos.View original recipe