Crispy Gouda Potato & Fennel Bake
Serves 420 mins prep25 mins cook
A delicious holiday potato spread featuring thinly sliced potatoes, fennel, and red onion topped with gouda cheese and a pistachio-feta crumble, drizzled with honey.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the potatoes, fennel, and red onion to a large bowl. Add two tablespoons of oil, salt, garlic powder, dill, and pepper. Toss to coat. 3: Add a tablespoon of oil to a large sheet pan and then add the potato mixture. Add two-thirds of the gouda cheese and toss. Spread the mixture out, then top with the remaining gouda and sprinkle thyme evenly over the potatoes. 4: Bake in the oven for 22-25 minutes, or until the edges are brown and crisp. 5: While the potatoes roast, prepare the crumble. Chop the pistachios and fennel tops, then combine with feta, salt, pepper, and orange zest. 6: Use a spatula to transfer large pieces of the potato and fennel bake to a plate. Top with the crumble and a drizzle of honey.View original recipe