Crispy Herb and Paprika Potatoes
Serves 410 mins prep15 mins cook
Enjoy these crispy herb and paprika skillet red bliss potato chips with roasted garlic. This dish is easy to prepare and makes great leftovers, perfect for pairing with eggs and greens for a delicious meal.
0 servings
What you need
Instructions
1: Preheat your cast iron skillet to 400°F. 2: Slice the mini red bliss potatoes thinly (about 1/4-1/3 inch thick). 3: Toss the sliced potatoes and whole garlic cloves with Himalayan salt ghee, paprika, fresh rosemary, parsley, and pepper to taste. 4: Roast the mixture in the cast iron skillet for about 15 minutes, shaking the pan a few times to ensure all sides cook evenly. 5: Once crispy to your liking, remove from the oven. 6: Top with greens, fried eggs, tomatoes, toasted nuts, and avocado as desired.View original recipe