Crispy Kale Breakfast
Serves 210 mins prep15 mins cook
A delicious breakfast skillet featuring crispy kale sautéed with garlic, roasted pesto potatoes, topped with tomatoes, roasted mini peppers, avocado, roasted pine nuts, and Vital Farms eggs.
0 servings
What you need
Instructions
1: Sauté kale in a pan with garlic until crispy. 2: Roast potatoes with vegan pesto. 3: Top the crispy kale with roasted pesto potatoes. 4: Add tomatoes and roasted mini peppers. 5: Slice the avocado and add on top. 6: Sprinkle with roasted pine nuts. 7: Serve with Vital Farms eggs.View original recipe