Crispy Lemon Pepper Salmon
Serves 215 mins prep10 mins cook
A quick and delicious meal featuring crispy lemon pepper salmon paired with creamy ricotta pesto spaghetti squash. This dish comes together in just 15 minutes, making it perfect for lunch. The salmon is cooked with lemon zest and served alongside sautéed asparagus and spaghetti squash mixed with ricotta and pesto.
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What you need
Instructions
1: Pat dry the salmon filets and season with salt, black pepper, and lemon zest. 2: Heat olive oil over medium high heat. 3: Place the salmon skin side down in the pan, with lemon slices next to it. 4: Cook for about 4 minutes, then flip the salmon. 5: Cook for another 3-4 minutes or until the salmon is cooked through. 6: In a separate bowl, toss cooked spaghetti squash with ricotta and pesto. 7: Sauté asparagus with salt and pepper until cooked.View original recipe