Crispy Parmesan Artichoke Salad
Serves 415 mins prep30 mins cook
A delicious and crispy Parmesan artichoke salad featuring artichokes, a variety of vegetables, and a lemon caper dressing. Ideal for a healthy meal or appetizer, this salad combines flavors and textures beautifully for a satisfying dish.
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What you need
Instructions
1: Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside. 2: Drain artichokes and pat dry. Place into a bowl and add the starch and toss. Add the oil, then the spices and toss again. Place them onto the sheet pan, spread apart. Top each one with a spoonful of parmesan. Bake for 23-28 minutes, flipping halfway until crisp. 3: Make the dressing—add all ingredients to a bowl and mix to combine. 4: Make the salad. Add all the ingredients to a large bowl and toss. Add the dressing and toss again. 5: Plate the salad, then top with the artichokes, parmesan, lemon zest, and honey.View original recipe