Crispy Parmesan Cauliflower Bites
Serves 415 mins prep35 mins cook
These crispy parmesan cauliflower bites are accompanied by a light creamy onion dip. Perfectly sliced florets ensure even cooking, while the combination of freshly grated parmesan, butter, and seasonings creates a flavorful side dish or appetizer.
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What you need
Instructions
1: Preheat the oven to 400°F. Add the butter to a large casserole dish and place in the oven while it preheats to melt. 2: Add the parmesan cheese, oregano, garlic powder, 1/4 tsp salt and 1/4 tsp pepper to a medium bowl. Mix to combine. Set aside. 3: Add the cauliflower to a large bowl, then add the olive oil, remaining salt and pepper, and the parsley. Toss to combine. 4: Remove the casserole dish from the oven, add the parmesan cheese mixture to the bottom of the dish and spread evenly. 5: Place the cauliflower florets into the dish, flat side down. Sprinkle any remaining parsley or cauliflower bits over the top, then sprinkle a little more parmesan cheese. Place in the oven for 30-35 minutes until the parmesan on the bottom has browned. Remove from the oven and allow to cool for a few minutes. 6: While the cauliflower roasts, make the dip. Add the sour cream or yogurt to a small dish, then add the salt, onion powder, parsley, chives, and pepper. Mix to combine. 7: Place the cauliflower on a plate, top with parsley, and serve with the dip.View original recipe