Crispy Parmesan Salmon Bites
Serves 415 mins prep12 mins cook
Tender salmon bites coated with a crispy Parmesan crust, drizzled with an optional honey-garlic sauce. These bites are perfect for a crowd or as a delightful appetizer. They are baked to perfection and flavored with salt, paprika, and oregano.
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the salmon to a bowl with a drizzle of olive oil, then add the salt, paprika, and oregano. Toss to coat. 3: Drizzle a large sheet pan with olive oil, then brush to coat the bottom. Add about 1 tablespoon spoonfuls of Parmesan cheese to the sheet pan, 2 inches apart. Top each spoonful with a salmon piece. Place the sheet pan in the oven and bake for 10-12 minutes. 4: Allow the salmon to cool for 5 minutes, then gently lift the Parmesan cheese off the sheet pan. 5: To make the optional honey-garlic drizzle, heat the olive oil and honey over medium heat. Add the garlic and cook for 2-3 minutes, until fragrant. Add the salt, pepper flakes, lemon juice, and fresh basil and stir for 30 seconds.View original recipe