Crispy Ranch Chicken & Veggie Au Gratin
Serves 420 mins prep55 mins cook
This recipe features crispy ranch chicken paired with a creamy cauliflower-spinach au gratin. The chicken is seasoned and air-fried or baked for a delicious crunch. The au gratin is made with steamed cauliflower and spinach, blended with a cashew-based sauce, topped with dairy-free cheese, and baked until bubbly. A healthy yet indulgent meal perfect for dinner!
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Instructions
1: Preheat oven to 375°F. 2: Steam cauliflower until tender and mix with thawed spinach in a casserole dish. 3: In a blender, combine boiling water, raw cashews, salt, pepper, onion granules, tapioca starch, arrowroot starch, apple cider vinegar, and mustard. Blend until smooth. 4: Transfer the blended mixture to a saucepan and heat over medium, whisking until thick (about 2-3 minutes). 5: Add the cashew mixture, dairy-free cheese, and feta to the cauliflower mix. Top with almond flour and a drizzle of olive oil. 6: Optionally, add Parmesan to the top. 7: Cover and bake for 45-55 minutes until bubbly.View original recipe