StarInfiniteFood

1: Preheat oven to 400°F.

2: Cut 1.5-2 pounds of russet potatoes into fries and soak in ice water for 30 minutes or more.

3: Drain, pat dry, and place in a new bowl.

4: Toss the potatoes with 1-2 tablespoons of arrowroot starch and remove the excess.

5: Toss with 1.5 tablespoons of melted coconut oil and the ranch seasoning blend.

6: Spread the potatoes out on a sheet pan and bake for 40-50 minutes, flipping halfway.

7: For the honey-buffalo aioli, whisk together 4 tablespoons of mayo, 2 tablespoons of Greek yogurt, 2-4 tablespoons of hot sauce, 1 tablespoon of honey, 1 teaspoon of oregano, and 0.5 teaspoon of garlic powder.