Crispy Ranch Seasoned Fries
Serves 430 mins prep50 mins cook
These crispy ranch seasoned fries are a delicious treat complemented by a creamy honey-buffalo aioli. Perfectly prepared russet potatoes soaked and seasoned for the ultimate crispiness, making them a great weekend snack or side dish.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Cut 1.5 pounds of russet potatoes into fries and soak in ice water for 30 minutes or more. 3: Drain and pat the potatoes dry, then place them in a new bowl. 4: Toss the potatoes with 1-2 tablespoons of arrowroot starch. 5: Add 1.5 tablespoons of melted coconut oil and mix in the ranch seasoning blend along with dried dill, salt, onion granules, dried chives, garlic powder, and pepper. 6: Spread the potatoes out on a sheet pan and bake for 40-50 minutes, flipping halfway through. 7: For the honey-buffalo aioli, whisk together 4 tablespoons of Mayo, 2 tablespoons of Greek style yogurt, 2-4 tablespoons of hot sauce, 1 tablespoon of honey, 1 teaspoon of oregano, and 0.5 teaspoon of garlic powder.View original recipe